Nutella Buttercream Recipe

12 oz. Unsalted Butter (room temperature)
8 oz. Cream Cheese
40 oz. Nutella Spread
75 grams Powdered Sugar (sifted)
1/4 cup milk (room temperature_

1. Beat butter, cream cheese, and powdered sugar in mixer with paddle attachment until creamy.
2. Add milk and continue beating until smooth.
3. Add Nutella and beat until incorporated. 
4. Spread as filling or frosting to cake or on top of cupcake.