Here is a girly cake I made and topped it with ribbon roses. For the white flowers, I placed a pearl draggee in the center.
Wednesday, July 25, 2012
Caramel Popcorn
As most people, I love caramel popcorn. It is such a fun treat to eat for kids and adults. I made the caramel popcorn and the doily cones. The cones were held up by bamboo sticks on top of a styrofoam block.
Thursday, April 26, 2012
Mickey Mouse Birthday
I made this for a 1st Birthday Mickey Mouse Clubhouse Themed Party. The stand was covered with Mickey Mouse Clubhouse characters an images. The stand was filled with cake pops, cupcakes, and cookies.
Full view of stand with goodies. |
Chocolate Mickey Cupcakes |
Cake Pops, Cookies, Whoppie Pies, Cupcakes |
Mickey Mouse Cupcakes |
Mickey Cake Pop |
Monday, April 23, 2012
Baptism Cross Cake
I made a cake for my friend's baby girl's Christening. The cake was filled with a nutella buttercream and fresh bananas. The cake itself was made with French Valrhona Cocoa Powder to give it a pure and fine chocolate taste. To lighten up the sweetness and flavor, whipped cream frosting covered the cake. See my post for Nutella Buttercream.
To decorate the sides of the cake, I used a star piping tip #823. To finish the cake, I made fondant roses and set them on top.
Nutella Buttercream Recipe
12 oz. Unsalted Butter (room temperature)
8 oz. Cream Cheese
40 oz. Nutella Spread
75 grams Powdered Sugar (sifted)
1/4 cup milk (room temperature_
8 oz. Cream Cheese
40 oz. Nutella Spread
75 grams Powdered Sugar (sifted)
1/4 cup milk (room temperature_
- Beat butter, cream cheese, and powdered sugar in mixer with paddle attachment until creamy.
- Add milk and continue beating until smooth.
- Add Nutella and beat until incorporated.
- Spread as filling or frosting to cake or on top of cupcake.
Monday, March 26, 2012
Saturday, March 24, 2012
Valrhona Chocolate Concorde
I made this french dessert named Concorde. I used Valrhona Cocoa from France. The dessert is made up of lighy and airy layers of luscious chocolate. Upon eating this decedent dessert, your mouth is delighted with a crunchy texture from the meringue and followed with the soft pillowy mousse.
Concorde is my ultimate chocolate dessert!
Concorde is my ultimate chocolate dessert!
Friday, March 16, 2012
Cream Puff Croquembouche
Above is a picture of a croquembouche made out of cream puffs.
The cream puffs are filled with vanilla bean custard and dipped in white chocolate.
The cream puffs are filled with vanilla bean custard and dipped in white chocolate.
Subscribe to:
Posts (Atom)